Vegetarian

Description

Organic Chilli is the dried ripe fruit of the genus Capsicum, Cayenne Pepper is known as mirchi. To make organic chili powder, melt butter in a large dutch oven over medium-high heat. Saute onions for about 5 minutes or until they begin to soften. Add garlic and ground beef and brown the beef for about 8-10 minutes. Add remaining ingredients and put the lid on and reduce heat to a slow simmer. Simmer for at least an hour.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”