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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Nitrogen (E941) is a gas added to a food container to protect food from problems such as oxidation or spoilage. The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Nitrogen packing requires the use of high concentrations of gaseous nitrogen within food packaging. Nitrogen at 99.0% concentration is usually recommended for food preservation. The nitrogen packaging system essentially involves replacing oxygen with nitrogen in food packing. To begin with, the food item to be preserved is placed in an unsealed wrapping or pack. Once this is done, food-grade nitrogen is introduced into the packing, driving out oxygen-rich air as well as any moisture present.