Paprika Oleoresin

Vegetarian

Usage Tips

  1. It is used for colouring and flavouring purposes in food products.
  2. It is commonly used in cheese, orange juice, sauce and meat.

Common names and forms

  1. Color (Paprika Oleoresin : E160c)
  2. Colour (160c)
  3. Colour (INS 160c)
  4. Natural Colour (INS 160c)
  5. Oleoresin Paprika
  6. Paprika (E160)
  7. Paprika (E160c)
  8. Paprika Oleoresin (Colour)
  9. Paprika Oleoresin (E160c)
  10. Paprika Oleoresin (INS 160c)
  11. Permitted Natural Color (E160B)
  12. Permitted Natural Colour (160c)
  13. Permitted Natural Colour (INS 160c)
  14. Permitted Natural Colour (Paprika)
  15. Spice Extract (Paprika Oleoresin)

Description

Oleoresin Paprika is an oil-soluble extract obtained from dried paprika. It is red-orange in color.

Selection Guide

Check for the best before date while buying.

Note

Oleoresin Paprika consumption may cause allergic reactions like burning and itching. It may also cause difficulty in breathing.(1)

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