Check for the "use-by" date on the label of Par Boiled Kuthirai Vali (Barnyard Millet). Look for clean and whole grains, free from dust and stones.
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Description
Barnyard millet is one of the fastest growing crop that has tiny, white, round grains that are grown in the hilly areas of Uttaranchal, India. Par Boiled Kuthirai Vali (Barnyard Millet) is partially boiled barnyard grains that has light, soft texture. It is considered as a popular ingredient during the fasting days.