Partially Skimmed Milk Powder

Descriptions
details

Vegetarian

Taste Profile

It has a mild sweet taste.

Usage Tips

Partially Skimmed Milk Powder can be used in baking goods such as muffins, cakes, pancakes, yeast bread, cookies, and biscuits.
It can simply be mixed in hot water and served as milk. It can be used to make tea or coffee.

Description

Partially Skimmed Milk Powder is spray-dried milk powder prepared by removing water from whole milk from which half of the cream is removed. It is obtained by concentrating milk protein by ultrafiltration of milk, partly. It can be used as a substitute for regular or whole milk. It has a longer shelf life than liquid milk.

Selection Guide

Look for free-flowing partially skimmed milk powder and check for its "use-by" date to confirm its freshness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”