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NutriBuddy™ 
Description
Pasta waters is the cloudy, starchy liquid gold that’s left behind after you boil your pasta. Pasta water looks, well, kind of dirty. But that murky liquid is filled with plenty of salt and leftover starch from those boiling noodles. Although it may look murky and dirty, this stuff is the key to a successful sauce, and to a beautiful pasta dish. The starch content adds a silky richness to your sauce and the salt content lends extra flavor.
The starch also acts as a thickening agent.