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Pasteurised Cow Milk

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a bit sweet taste and smooth texture.

Usage Tips

  1. Pasteurized milk can be used for drinking, in tea, coffee,hot chocolate, in breakfast cereals, porridges and in pancake, crepe and cake recipes.
  2. One can also use in milk-based desserts like bread pudding, custard, rice pudding, milk pudding.

Common names and forms

  1. Pasteurised Gir Cow Milk

Description

Pasteurised Cow Milk is raw milk which has been heated at a specific temperature to kill pathogens which are often found in raw milk. By pasteurizing the milk, it increases the shelf life of milk.

Health benefits

  • Pasteurized cow milk is a good source of protein, calcium, vitamin A, D and B12.(1)

Selection Guide

Look for the packaging which specifies 'pasteurized cow milk'.

Resource & Links

(1) https://www.livestrong.com/article/323470-advantages-disadvantages-of-pasteurized-milk-powdered-milk/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”