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Pasteurised Cream

Vegetarian

Taste Profile

It is neutral in taste.

Usage Tips

  1. Pasteurised Cream can be used to make cottage cheese, ice cream, yogurt and other dairy products.
  2. It can also be whipped and used in desserts.

Description

Pasteurised Cream is made by heating raw milk by centrifugal separation process in which certain bacteria are eliminated. It is smooth in texture and imparts a rich flavour to the food and also thickens it.

Selection Guide

It is advisable to keep eye on the expiry date available at back of packet or carton before buying it.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”