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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Pasteurized full cream milk is milk that has undergone process of pasteurization. This process usually involves heating milk to a particular temperature for a certain period of time to kill any harmful organisms that can be present in the milk.Full Cream Milk is combination of buffalo or cow milk or a product which is prepared by a combination of both these milk. Full cream milk has an average of 3.5–4% milkfat present in it.