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Check for the "use-by" date on the label of pearl barley. Make sure the grain are clean and free from dust and debris.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
When whole-grain barley is processed to remove its hull and polished to remove the bran it results in pearl barley. It has pale, creamy-colored grains that have soft, chewy texture.