Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

Permitted active cultures

MySmartKitchenTM 0

Vegetarian

Common names and forms

  1. Active Culture

Description

Permitted active cultures are living organisms that convert pasteurized milk to yogurt during fermentation, includes Lactobacillus. These are used in the production of yogurt and other fermented dairy products.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”