Permitted Anticaking Agent (E504)

Also Known As : Magnesium Alba

Technical Name : Magnesium carbonate

Descriptions
details

Vegetarian

Usage Tips

Magnesium carbonate is widely used as a food additive to prevent caking and as a whitener in food processing applications.
It’s is also used as a demolding agent in the manufacturing of biscuits, as a carbonate source in soft drinks, as well as a source of magnesium in dietary supplements.

Description

Anticaking agent(Magnesium carbonate) is an additive placed in powdered or granulated materials. It prevents the formation of lumps (caking) and helps in ease of flowability of food products like table salt, flour, spices and sugar.

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