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Permitted Artifical Flavour (Butter)

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Permitted Artificial Flavour (Butter) can be used to add butter flavour to baked goods, microwave popcorn, snack foods, icings, pancake mixes and margarines.

Common names and forms

  1. Permitted Flavouring - Butter Flavour

Description

Permitted Artificial Flavour (Butter) contains three natural compounds, diacetyl, acetylpropionyl, or acetoin that contribute to its characteristic flavor and aroma. These compounds are produced by yeast and bacteria or by chemical synthesis to develop flavor. It is used as a food flavoring ingredient in food products to give them a buttery flavor.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”