Permitted Natural Colour (E 150)

Descriptions
details

Vegetarian

Taste Profile

They have a mild bitter taste.

Usage Tips

Permitted Natural Colour (E 150) can be used to add dark brown color to sauces like fruit sauce, soy sauce, and oyster sauce.
They can be added to baked goods like cookies, doughnuts, biscuits, and crisps. They can be added to cereal bars, confectionery, chocolate syrups, and pickles as well.
They can be used in beverages like whiskey, carbonated soft drinks, and beer. They can also be used as an emulsifier in soft drinks.

Description

Permitted Natural Colour (E 150) are water-soluble, dark brown food colors approved by the European Union (EU). They are produced by heat treatment of sucrose and have a sweet aroma. Their variations include 150(a) - Plain Caramel, 150(b) - Caustic Sulphite Caramel, 150(c) - Ammonia Caramel and 150(d) - Sulphite Ammonia Caramel. They are considered as coloring agents for food and beverages.

Selection Guide

Check for the "best before" date on the packaging of Permitted Natural Colour (E 150).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”