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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Permitted Natural Food Colour (INS 163) is water-soluble, violet color derived from the cell sap of plants, vegetables and flowers. It has anti-inflammatory properties and acts as an antioxidant in vegetables and fruits. It is approved by European Union(EU) to be used as a natural colouring agent in food and beverages. It has various forms: E163(a) cyanidin (red colour) E163(b) delphinidin (blue colour) and E163(c) malvidin(purple colour).