Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grown for its edible seeds and pods.
Choose clean pigeon peas that are free from stones and any debris.
Those who are allergic to beans must not consume pigeon peas.(2)
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”