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Description
Porotta is a layered flatbread made from maida flour which originated from the Indian subcontinent. It is a common street food in southern India especially in Tamil Nadu and Kerala. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. It is prepared by kneading maida flour, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is then rolled flat and pan fried. Porottas are commonly eaten with vegetable kurma, chicken, fish, mutton or beef curry.