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Potato Maltodextrin

Vegetarian

Taste Profile

It has starchy taste.

Usage Tips

  1. Potato Maltodextrin can be used as a thickener in soups, sauces and stews.

Description

It is an instantized low-water form of clean-label potato maltodextrin designed for use as a filler in powder beverages containing moisture sensitive active ingredients. It is used as a thickening agent in soups, sauces, gravies and salad dressings.

Selection Guide

Check for the 'best before' date on the packaging of Potato Maltodextrin.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”