Consumption of foods containing propylene glycol may cause the risk of heart disease and heart attack. It may cause nausea, vertigo and strange sensation.(1)
(1) https://www.healthline.com/nutrition/propylene-glycol#section4
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Description
Propylene glycol is a colorless, odorless thick liquid. It is commonly used as a food additive or ingredient in other applications. It is used to improve the texture, flavour, appearance and shelf life of the food products.