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Pure Bhut Jolokia Chilli Flakes (Smoke Dried)

MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a hot taste.

Usage Tips

  1. Pure Bhut Jolokia Chilli Flakes (Smoke Dried) can be used to spice up chutneys, curries or pickles.
  2. They can be added to salads and pastas as well. They can be used to flavour meat and fish dishes.
  3. They must be used with caution as they are extremely hot.

Common names and forms

  1. Pure Bhut Jolokia Chilli Flakes (Oven Dried)

Description

The bhut jolokia chilli pepper is an interspecific hybrid chili pepper and is considered as one of the hottest chilli pepper in the world. It is cultivated in Nepal as well as the Northeast Indian states of Arunachal Pradesh, Nagaland, Manipur, and Assam. They appear as red, yellow, orange or brown in color with very thin skin and are 2.5 to 3.5 inches long. The chillies are smoke-dried and crushed to flakes. They can even be oven dried and crushed to produce flakes.They can be used to add a hint of smokiness and spicy flavour to dishes.

Selection Guide

Look for pure and natural Bhut Jolokia Chilli Flakes (Smoke Dried) with no hint of moisture. Check for their "use-by" date to confirm their freshness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”