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Pure Dried Turmeric Finger

Vegetarian

Usage Tips

  1. Turmeric finger is used in food colouring, flavouring and in medicines.

Description

Turmeric is the yellow colored root which belongs to the family of ginger. The whole turmeric is basically a tuberous rhizome, with rough, segmented skin. The rhizome is yellowish-brown in color with a dull orange interior which looks bright yellow when it is powdered. Turmeric finger is basically the purest form of turmeric. It is used to flavour and to color food. It is also used in medicines, food and dyeing processes. Turmeric powder is made by turmeric fingers. Turmeric is mostly cultivated in India, Thailand, Taiwan, and other southeast Asian countries. India is producing the different varieties of turmeric and it is the largest producer and consumer of turmeric. Some of the popular grades of Indian Turmeric Finger are Aleppo Finger (Kerala), Erode Finger from Tamil Nadu, Rajapuri Turmeric from Sangli (Maharashtra), Nizamabad Turmeric from Andhra Pradesh, and Cuddapah Turmeric from Andhra Pradesh. Indian Turmeric Fingers have four types, which are Turmeric Finger Bold, Turmeric Finger Curcuma, Turmeric Finger Sannam, and Turmeric Finger Bulp.

Health benefits

  • Turmeric contains anti-inflammatory properties, which help to give relief from arthritic pain.(1)
  • It is good for the brain.(1)
  • It also helps with digestive problems.(1)

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