Rai

Also Known As : Black mustard seeds

Technical Name : Brassica nigra

Descriptions
details

Vegetarian

Taste Profile

It has pungent taste.

Usage Tips

Rai can be used for tempering south indian dishes like sambhar, chutney or rasam.
It can also be added to salad dressing, sauces and pickles.
It can be stored in cool, dry place and can last for up to a year.

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish hue to some seeds. Rai seeds shed their pods when they mature. They are widely used for seasoning purposes.

Selection Guide

Choose clean rai seeds, free from dust and debris.

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Rai