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Description
Rajma masala is a thick, spicy vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. It is a much loved Punjabi curry in most Indian households. To make rajma masala at home, heat 1 tbsp ghee in a kadhai and saute cumin,cinnamon and cloves in it. Add an onion, ginger garlic paste, chilli and saute until the onions turn golden brown. Now add 2 cups of tomato pulp. Cover and cook for 10 minutes, or until the oil is separated. Further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala and ½ tsp salt. Saute until the spices turn aromatic. Then add in cooked rajma and mix well. The core element in the Rajma Recipe is the Rajma Masala Powder that is added to flavour the dish. This is a really flavourful spice mix powder.