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Red Chilli Extract (Oleoresin) is available both oil and water soluble form with varying capsaicin content as required.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
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Description
Red Chilli Extract (Oleoresin) is a deep red colored, semi-viscous liquid extracted from dried red chili, with volatile solvents by extraction. The various carotenoids present in red chilies are responsible for its deep red color. It contains the pungent components, capsaicin not less than 8 percent and is highly sensitive to heat, air, and light. It is used in food processing, sauce preparations, flavor processing and, fish and meat processing.