Red Lentil Flour

Also Known As : Masoor ki dal ka atta

Technical Name : Lens culinaris

Descriptions
details

Vegetarian

Usage Tips

Red lentil flour can be stored in a cool dry place, away from moisture.
Red lentil flour can be used for both sweet and savoury dishes.
It can be used to make flatbreads, crackers, fritters, and pancakes.

Description

Red lentils are small, lens-shaped legumes that range from yellow and red to green, brown and black. They are also made into flour. Red lentil flour is simply made from red split lentils. Firstly they are lightly roasted and then grounded into a fine flour.

Selection Guide

Look for red lentils that are dry, firm, clean and shriveled to make flour at home. If buying readymade red lentil flour, check the manufacturing date and expiry date.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”