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Red wine

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has sweet, sour and bitter taste.

Usage Tips

  1. Red wine can be used as a flavouring agent in vegetable and meat dishes and salads.

Description

Red wine is prepared by crushing and fermenting dark-coloured grapes. There are many varieties of red wine such as shiraz, merlot, pinot noir etc. They all vary in taste and colour.

Health benefits

  • Red wine has powerful compounds which can help in reducing inflammation, lower risk of heart diseases and cancer.(1)
  • Drinking small amounts of red wine frequently may lower the risk of strokes.(1)
  • It also helps to reduce depression.(1)
  • Red wine consumption can reduce the risk of type-2 diabetes in women.(1)

Selection Guide

Check the "best before" date while purchasing.

Note

Too much consumption of red wine can lead to liver damage, weight gain and risk of diseases.(2)

Resource & Links

(1,2) https://www.healthline.com/nutrition/red-wine-good-or-bad#section5

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”