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NutriBuddy™ 
Description
Vinegar is a commonly heard and used ingredient in the kitchen as well as red wine but did you know that there is such a thing called red wine vinegar.Red wine vinegar is made by fermenting red wine, then straining and bottling it. It's often aged before bottling to reduce the intensity of the flavor. The longer the vinegar is aged, there better it tastes. There are several different qualities of red wine vinegar.ed wine vinegar is widely used in cooking. It’s often an ingredient in salad dressings, marinades, and reductions. Red wine vinegar pairs well with hearty foods like pork, beef, and vegetables. It has traces of a lot of nutritional values such as vitamin C, potassium, magnesium, phosphorus, iron, and calcium. Red wine vinegar have an acidity level that can range from 5% - 8%. The higher the acidity level, the better the vinegar is used for preserving foods.