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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Resistant maize starch is the starch derived from the corn grain, resistant to digestion. It is a type of starch that escapes from digestion in the small intestine of healthy individuals, hence the term resistant starch. It functions similarly to soluble, fermentable fiber that helps feed the friendly bacteria in the gut and increases the production of short-chain fatty acids like butyrate. Hi-maize flour is considered to be a highly concentrated source of resistant starch.