Resistant Maltodextrin

Vegetarian

Taste Profile

It has a neutral taste.

Description

Resistant maltodextrin (RMD) is a soluble dietary fiber ingredient that enhances gut health, improves digestion problems, and prevents diabetes and obesity. It is a white powder with a neutral taste. Unlike regular maltodextrin, digestion resistant maltodextrin can be a health-enhancing substance. It is a dietary fiber produced by a chemical process that changes the bonds between the sugars, making it impossible to digest. Resistant maltodextrin is another type of resistant starch. Resistant maltodextrin has powerful effects on general wellness and its ingestion has been inversely linked to diabetes, heart diseases, obesity, and inflammatory conditions.

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