Look for completely dried roasted chili flakes with no hint of moisture in them. Check for their "use-by" date while purchasing.
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Description
Roasted chilli flakes are chilli flakes dry-roasted in a thick-bottomed pan on low flame, for 1-2 minutes or till they turn color and give off an aroma. They can be used in marinades, dressings and stir fries or sprinkled over pizzas and pasta.