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Just use crisp and good quality whole coriander and cumin seeds for making these spice powders.
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NutriBuddy™ 
Description
Making Dhaniya powder and Jeera powder at home is extremely easy and literally a 2-step process - roast and grind. The roasting or drying is done to get rid of any moisture in these whole spices because it increases the shelf life. Dry roast cumin seeds in a pan on a low flame. Need to roast till you get a faint aroma from the cumin seeds and it turns little darker. Keep stirring continuously so that all the seeds are evenly roasted. Take it out on a plate and let it cool. Once it's cooled down completely, transfer it to a dry high power blender and make a coarse or fine powder. Dry roast coriander seeds next in the same way till they let out a fragrance and turn darker. Take it out on a plate and let it cool. Once it's cooled down completely, transfer it to a dry high power blender and make a coarse or fine powder.