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Roasted Elaichi Powder

Vegetarian

Taste Profile

It is a combination of minty, sweet and herbal taste.

Usage Tips

  1. Roasted Elaichi Powder can be used in badam milk, sweets, ice cream.
  2. It can also be used to flavor vegetable, meat and rice dishes.

Description

Elaichi (Cardamom) are aromatic seeds of a plant of the ginger family. To make Roasted Elaichi Powder, elaichi pods are roasted and ground to powder. It is in the form of fine or coarse green powder and is used as a spice.

Selection Guide

Look for whole, green cardamom to make Roasted Elaichi Powder at home. While buying readymade Roasted Elaichi Powder, look for its expiration date. Avoid buying old stock of this powder as it may have lost aroma and flavor.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”