Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Dry roasting cashews are slowly roasted without any oil until they are crispy and golden, and then lightly dusted with salt, enhancing the natural flavour of the cashew. Cashews are prized among snack nuts for its unique, sweet, buttery flavor with a soft crunch. These cashews are roasted to bring out their sweet, buttery flavor and to preserve their crunchy and creamy texture. There are salted after roasting to further highlight their rich nutty flavor.