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Rose essence

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Rose essence can be used to flavour biriyani and pulaos, many sweets like gulab jamun, rasgulla, kheer and is also used in rose sherbet.
  2. It should be sealed properly and stored in the refrigerator.

Common names and forms

  1. Added Rose Flavours
  2. Artificial Flavouring Substance (Rose)
  3. Gulab Arak
  4. Gulab essence
  5. Permitted Flavour (Rose)
  6. Rose flav. essence
  7. Rose Flavour
  8. Rose milk essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction with solvents. It is an essence obtained from centifolia, damascena and gallic (rose variants). It is colourless or pale-yellow liquid oil.

Selection Guide

Check the manufacturing and expiry date.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”