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Rosemary Flakes

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a pungent, bitter taste.

Usage Tips

  1. Rosemary flakes can be added to baked meat and seafood dishes, rice dishes, marinades, soups and salad dressings.
  2. They can be used to make refreshing tea as well.
  3. They can also be added to lemonades.

Description

Rosemary flakes are dried, chopped brownish color flakes of rosemary leaves. They have brittle texture and spicy, camphoraceous aroma.

Selection Guide

Go for clean rosemary flakes, free from dust and debris. Also look for their expiration date on the packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”