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Rye Flakes

MySmartKitchenTM 0

Vegetarian

Taste Profile

They have earthy, nutty taste.

Usage Tips

  1. Rye Flakes can be served as breakfast cereal.
  2. They can also be added to cakes, breads, desserts, pie crust, baked goods, soups and stews.

Common names and forms

  1. Rye Grits

Description

Rye Flakes are obtained from the hulled kernels of rye that are steamed and rolled into a flake. They are whole-grain flakes and are brown in color.

Selection Guide

Check for the "use-by" date on the packaging of Rye Flakes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”