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Sankeshwari Chillies

Vegetarian

Taste Profile

It has a spicy taste with moderate heat.

Usage Tips

  1. Sankeshwari Chilli can be used in assorted gravies, sambar and fish preparations in powdered form.
  2. It can be used to flavour sauces, pickles, and condiments.

Common names and forms

  1. Shankeshwari Chilli

Description

Sankeshwari Chilli is a bright orange color chili grown in Sankeshwar, a town near Kolhapur, Maharashtra. It draws its name from its place of origin, Sankeshwar. It is widely used in powdered form in the North of Goa. Sankeshwar being close to Kolhapur, Sankeshwari Chilli, in addition to lavangi mirchi is widely used in Kolhapuri food making it hot and spicy. It can be used as a substitute for expensive masalas in dishes.

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