Sauce

Descriptions
details

Vegetarian

Usage Tips

Sauces can be used for sweet or savory dishes.
Sauces can be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce.

Common names and forms

For sauce
For the sauce——

Description

Sauce is a liquid or semi-liquid edible dressing or condiment which is served as an accompaniment to or an ingredient in meat, dessert, or other food: pizza sauce, steak sauce, cranberry sauce, chocolate sauce, etc. It can be eaten with food to add flavour. It provides flavour, moisture, and a contrast in texture and colour. The varieties of sauces include Hot sauces, BBQ sauce, Tomato sauces, Fish sauces, Butter sauces, Emulsified sauces, Brown sauces, Sweet sauces, White sauces etc. Sauces which are used for salad are called salad dressing. Sauces which are made by deglazing a pan are called pan sauces. It is essential in cuisines all over the world.

Selection Guide

Always check the expiry date before buying any sauce.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”