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Look for all-natural seafood flavor, made from high quality, and sustainable raw material. Read the labels carefully and make sure it doesn't contain any artificial additives.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Seafood flavor is a flavoring substance produced from shellfish, finfish, and shrimp. The sources can include cod, pollock, and lobster as well. It can be produced by using different methods that include aqueous extraction, fermentation, and enzymatic hydrolysis. It can be one or a combination of extracts obtained from any of these sources. It can also be in the form of seafood concentrate paste, produced from different sources of seafood.