It is available as fruit, and as tonics or powder for medicinal purposes. Choose it according to the requirement.
People with low blood pressure should be careful while consuming shankhpushpi as it tends to lower the blood pressure. Pregnant and lactating women should not consume it.(2)
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Description
Shankhpushpi is a perennial herb that belongs to the Convolvulaceae family and is native to India. "Shankh" means conch and pushpi means "flowers" and these together means flowers that resemble the shape of a conch shell. It is grown in India and Burma and is widely popular in Ayurveda. Its branches are spread on the ground and can be more than 30cm long. It has bulb-shaped blue or white flowers and the leaves are elliptic in shape. It looks quite like the common morning glory. The plant also has small, oily and shiny brown-colored fruits. It is purely used for medicinal purposes, particularly for brain tonics. It is also used as a vegetable in some regions of India.