Shellfish

Descriptions
details

Vegetarian

Taste Profile

It has sweet taste.

Usage Tips

Shellfish can be eaten boiled and steamed.
It can also be served as fried snack.

Description

Shellfish is edible seafood that has a hard shell around them. It has various species such as crustacean, mollusk.

Health benefits

Shellfish has high protein content that helps in new cell growth.
It has low dietary cholesterol that does not raise the blood cholesterol levels.
It is good source of vitamins such as vitamin B12, B6, B3 and vitamin A.
Shellfish are a major source of minerals such as iron, zinc, copper, magnesium, potassium and iodine.
It contains omega-3 fatty acid that helps in brain development and reduces body inflammation.⁽¹⁾

Selection Guide

Choose clean shellfish with fresh smell and bright color. Avoid if it smells bad.

Note

Shellfish can cause allergy in some people. It can cause nausea, diarrhea, congestion, itching and dizziness.⁽²⁾

Resource & Links

(1) https://globalseafoods.com/blogs/news/facts-about-shellfish

(2) https://www.healthline.com/health/allergies/shellfish#symptoms

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”