Shrimp Paste

Also Known As : Shrimp sauce

Descriptions
details

Non-vegetarian

Taste Profile

It has a salty taste.

Usage Tips

Shrimp paste can be used as a condiment in southeast asian cuisines.
It can be added to salads. It can also be used as a thick sauce for grilled meat or a into a dipping sauce for vegetables.

Description

Shrimp paste is a salty pink, strong smelling paste prepared from ground up shrimp which is then fermented under a hot sun. It can be firm, dry, or moist in texture. It is considered as a cooking ingredient in many Southeast-Asian dishes.

Selection Guide

Choose shrimp paste that is canned and sold in jars or plastic tubs. Make sure to check for its "use-by" date on the packaging.

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