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Sodium Saccharine can cause skin irritation, breathing problems, headaches or gastrointestinal issues. Its consumption is directly linked to heart diseases, obesity, and type 2 diabetes. (2)
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Description
Sodium Saccharine is a zero-calorie, artificial sweetener which is about 300–400 times as sweet as sucrose, made through the oxidation of chemicals. It is in the form of heat-stable, white, crystalline powder, often used as a sugar substitute in processed foods. It is not water-soluble in its acid form. Its form used as an artificial sweetener is usually its sodium salt.It has no food energy and no nutritional value.