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Solbake

MySmartKitchenTM 0

Vegetarian

Taste Profile

It is tasteless.

Usage Tips

  1. Solbake can be stored in a cool and dry place 25⁰ C - 30⁰ C.
  2. Solbake is used in the preparation of cakes, breads , biscuits and alike baked goods to improve their color, crispiness and texture.

Description

Solbake is a blend of emulsifiers E471 (Mono- and diglyceride) and E481 (Sodium stearoyl lactate), specifically designed for the biscuit and bread industry. It is in the form of off-white solid, flakes or cream. It is used for long period preservation, high potency, ready dispensability, and retention of moisture, giving the product a food crust color.

Selection Guide

Check for the "use-by" date on the packaging of solbake.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”