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Look for organic, unpolished Sona Moong Dal. Make sure it is free from stones and debris.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Sona Moong Dal is a variety of moong dal available in West Bengal. It has tiny, oval seeds, yellow in color. It is popularly used as an authentic Bengali kitchen ingredient.