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Sorghum Puff

Also Known As : Jowar pops
MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a delicate nutty flavor.

Usage Tips

  1. Sorghum Puff, lightly salted can be eaten as a snack. Plain sorghum puffs can be served as breakfast cereal.

Common names and forms

  1. Jowar Puff

Description

Sorghum puffs are popped grains made by applying heat and pressure to the whole sorghum grains. They burst open like popcorn. They can be plain or spiced up with some salt and pepper. They are considered as a gluten-free breakfast cereal alternative. 

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”