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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Soy Concentrate is a protein isolated from soybean. It is prepared by removing a portion of the carbohydrates (sugars) from dehulled and defatted soybeans. It retains most of the fiber of the original soybean. It can be done through two methods, alcohol extraction(results in most loss of the soy isoflavones) and water extraction(good retention of the isoflavones). It can be used as a functional or nutritional ingredient in a wide variety of food products.