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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Spice extracts are the essence of spices that consist of volatile essential oil and the nonvolatile resinous fraction. They contain the taste of components and pigments. They are produced by extraction and distillation, with equal or better flavor characteristics. They can be used as a substitute to spice powders to add natural concentrated flavor to recipes. They have a longer shelf life compared to dry spices. Spice extracts are also used for medicinal purposes for their antibacterial, antifungal, and antiviral activities.