Split Black Gram Flour

Also Known As : Urad dal flour

Descriptions
details

Vegetarian

Usage Tips

Split Black Gram flour can be stored in an airtight container away from moisture, in a cool, dry place.
It can be used to thicken sauces and gravies. It can be used to make idlis, dosa, vadas and uttapam. It can also be used to prepare savoury snacks like chaklis (murukku) and papadum.

Description

Split Black Gram flour is a fine ground-creamy-white flour made from ivory colored skinned and split black gram. It is prepared from dried, ground whole urad dal, which is lightly roasted and ground into fine flour. It is widely used in South Indian cooking to make dosa, idli and uttapam.

Selection Guide

Look for finely ground split black gram flour with any lumpiness and discoloration. Check for its "use-by" date on the packaging.

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