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Split Pulse Urd (Urd Dal)Flour

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. "Split Pulse Urd (Urad Dal)Flour can be stored in an airtight container for upto six months. It can be used to prepare South Indian snacks such as dosa, idli and uttapam. It can be used for making murukku, seedai, papad and many indian snacks. It can be combined with wheat flour to make chapatis, puris and pranthas as well."

Description

Split Pulse Urd (Urad Dal)Flour is prepared by grinding dried, split black gram pulse(after removing testa or the seed coat) into a fine, pale-white powder. It is widely popular for preparing South Indian dishes and can also be used as a thickener in soups, curries and gravies.

Selection Guide

Look for a finely-powdered, free-flowing urad dal flour. Also, look out for any discoloration and lumpiness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”